Here at Ambit Catering we have a team of highly experienced and skilled engineers, all of whom are DBS checked. Working at our head office to support both the engineer and the client we have a dedicated office team who manage and co-ordinate the work flow and provide a high level of customer service ensuring all our clients’ needs are met.
Regular training is provided to ensure that Ambit Catering maintain services to current regulations, and offers learning opportunities in all areas of the business. We currently have several apprentices working within the business.
Director, Ambit Catering
Richard joined Ambit in 2007 as one of the founding directors, a Gas Safe or equivalent registered engineer for over 25 years in the commercial catering equipment industry. As well as being a highly qualified experienced gas engineer, Richard is responsible for the installation work undertaken by Ambit.
Director, Ambit Catering
Tom also joined Ambit in 2007 as one of the four founding directors, a Gas Safe or equivalent registered engineer for over 25 years within the commercial catering industry. Tommy’s area of specialism is service of equipment, as well as being a highly qualified experienced gas engineer.
Director, Ambit Catering
Adrian is one of the founding directors and has over 25 yrs experience in manufacturing. He specialises in Extraction and ventilation systems and carries out site surveys to help assess the needs of the customer to meet current standards.
